Category: recipes

improvisation for 2 veggie winter tagines

Tagine recipies with vegetables from the season – some of them straight from our city rooftop garden:
take 2 tagine cookers, a 31cm one and a 25cm one. Soak them for some moments in water.
Ingredients for the smallest tagine pot, in chronological order: virgin olive oil, ginger powder, cardemom pods, sliced onions, sliced parsnip, potatoes, pepper, seasalt, thyme and suffuse with a little bit of water. Turn the fire low, check the moistness regularly.
Put following ingredients in chronological order in the bigger pot : virgin olive oil, freshly picked sage (whole twigs), thyme, seasalt and black pepper, sliced onions, garden beans, 10 garlic cloves, 10 fresh dates, homemade honey, brussels sprouts, beetroot and suffuse with a bit of water. Turn the fire low and stir once in a while.

absinth destillation at okno harvest days

recipies by Various Artists
trudo and his absinthe distillation trudo and his absinthe absinthe distillation setup absinthe distillation setup

open_green harvest 2009

tomato harvest tomato harvest zucchini and cucumber harvest russian cucumbers tomato harvest
russian cucumber harvest first harvest harvest, early july tomato mix

‘black cherry’ tomatoes, ‘marmande’ tomatoes, ‘berao’ tomatoes
‘black beauty’ and ‘ronde de nice’ zucchini, honey from the citybees.

pickled russian cucumbers:
2kg russian cucumbers; unrefined seasalt; 2 1/2l.whitewine vinegar; small blanched onions, chilli peppers, laurel leaves; garlic; fresh dill; fresh rosemary; black pepper grains; mustard seed grains; juniper berries.